MENU – Bangkok West Authentic Thai Cuisine

CHEF SPECIALS

Each Special Served With Salad and Steamed Rice

S-1. SALMON DELIGHT $26.95

Grilled topped with your choice of curry sauce, or garlic and pepper sauce.
S-2. GARLIC SPARE RIBS $26.95

Spare ribs in original Thai garlic pepper sauce.
S-3. ASPARAGUS DELIGHT $26.95

Sautéed with garlic and oyster sauce with chicken, shrimp, and calamari.
S-4. SALMON GREEN CURRY $26.95

With bamboo shoots, peas and carrots
S-5. FOUR SEASON DUCKLING $26.95

Crispy duck, topped with house spicy sauce, served with crispy noodles.
S-6. SIAMESE LOTUS $26.95

Stuffed artichoke with scallop, shrimp, calamari and mussels in red curry sauce and fresh basil.

S-7. SPICY EGGPLANT $26.95

Sautéed with chicken and shrimp with red chili sauce, and sweet basil.
S-8. SEAFOOD COMBINATION PHAD-THAI $26.95

Rice noodles with shrimp, scallop, mussel and calamari, egg, ground peanuts and bean sprouts.
S-9. SEAFOOD PANANG $26.95

Sautéed in panang curry sauce and sweet basil.
S-10. THAI INTER $29.95

Crispy duck, shrimp, scallops with steamed vegetables topped with panang curry sauce and sweet Thai basil.

APPETIZERS

1. CRAB LANGOON $10.95

Cream cheese mixed with crab in wonton skin.
2. EGG ROLLS (POR-PIA TORD) $10.95

Deep fried vegetables. Noodle wrap in rice paper.
3. VEGGIE FRESH SPRING ROLL $10.95

Fresh vegetables wrapped in rice paper, served with plum sauce and peanut sauce.
4. SHRIMP SUIT (GOONG-KA-BORG) $11.95

Deep fried shrimp wrapped with egg roll skin, served with plum sauce.

5. SA-TAY $11.95

Chicken barbecued on skewers, served with dipping peanut sauce and cucumber relish.
6. THAI DUMPLING $10.95

Ground chicken, crab and shrimp, stuffed in wonton skin.
7. BANGKOK WEST COMBINATION $20.95

Egg roll, shrimp, suit, satay, wonton. served with plum sauce and peanut sauce.

SOUPS

Also Available Vegetarian Style

8A. THOM KAH-ARTICHOKE SOUP $9.95 (bowl) or $17.95 (hot-pot)

Spicy young artichoke herbs and coconut milk.
8B. THOM YUM GOONG $9.95 (bowl) or $17.95 (hot-pot)

Spicy shrimp soup.
9. THOM YUM GAI $9.95 (bowl) or $17.95 (hot-pot)

Spicy chicken soup.
10. THOME KAH GAI $9.95 (bowl) or $17.95 (hot-pot)

Spicy chicken soup with herbs and coconut milk.

11. SILVER NOODLES SOUP $9.95 (bowl) or $15.95 (hot-pot)

Bean thread with pork and vegetables.
12. VEGETABLE SOUP $9.95 (bowl) or $15.95 (hot-pot)

Mixed vegetables and mushrooms.
13. SEAFOOD COMBINATION SOUP $22.95

Shrimp, Mussel, Squid, Fish and Herbs with Coconut Milk and Chili Sauces.
14. SEAFOOD SOUP WITH COCONUT MILK $23.95

Shrimp, mussel, calamari, fish and herbs with coconut milk and chili sauce.

SALADS

15. SALAD KAEG $14.95

Crisp lettuce, slice of onion, cucumber and egg with peanut sauce.
16. CHICKEN SALAD $14.95

Chicken, crisp lettuce, tomatoes, cucumber with house dressing.
17. YUM YAI SALAD $18.95

Shrimp, chicken, onion, cucumber and tomatoes on crisp lettuce with garlic and pepper sauce lemon dressing.
18. BEEF SALAD (YUM NUEA) $18.95

Sliced grilled beef with hot and spicy lemon sauce on bed of lettuce.

18A. LARB $18.95

Ground pork or chicken with lime juice and mint leaves.
19. THAI SHRIMP SALAD (PLAH GOONG) $19.95

Broiled shrimp with hot and spicy chili sauce.
19A. SPICY VEGGIE SALAD $14.95

Broiled shrimp with hot and spicy chili sauce.
19B. SPICY CALAMARI SALAD $18.95

With fresh mint, onion and spicy lime sauce.
19C. SPICY DUCK SALAD $18.95

MEAT SAUTÉED WITH VEGETABLES

Your Choice of Chicken, Shrimp, Pork or Beef
(Beef add $2.00 / Shrimp add $3.00)
Also Available Vegetarian Style

20. GARLIC $16.95

Served on bed of lettuce and green onion.
21. SWEET THAI BASIL $16.95

Sautéed with fresh sweet Thai basil and green chili sauce.
22. CASHEW NUT $16.95

Dried red chili and onion.
23. SWEET AND SOUR $16.95

Sautéed with vegetables.
24. BROCCOLI $16.95

Garlic and oyster sauce.

25. BABY CORN AND BAMBOO SHOOTS $16.95

With green onion and mushrooms.
26. GREEN BEANS (PHAD PRINK KHING) $16.95

With red chili sauce.
27. SWEET PEA $16.95

With carrots, mushrooms and onions.
28. SILVER NOODLES $16.95

With egg and vegetables.

RICE & NOODLES

Beef add $2.00 / Shrimp add $3.00
Also Available Vegetarian Style

29. PINEAPPLE FRIED RICE $18.95

With shrimp, chicken and cashew nuts.
30. THAI FRIED RICE $16.95

With egg and tomatoes, choice of pork, chicken or shrimp.
31. AUTHENTIC SPICY THAI FRIED RICE $16.95

With sweet Thai basil and chili, choice of pork, chicken, beef or shrimp.
32. CURRY FRIED RICE $16.95

With a touch of curry spice, choice of pork, chicken, beef or shrimp.
33. PAD THAI NOODLES $16.95

Rice noodles with chicken, egg, ground peanuts and bean sprouts.
34. SPICY NOODLES $16.95

Rice noodles with chili sauce and sweet Thai basil, choice of pork, chicken, beef or shrimp.

35. GEORGE OW NOODLES $21.95

With green onion and mushrooms.
36. RHARD NAH NOODLES $16.95

Flat noodles with broccoli in gravy sauce, choice of pork, chicken or shrimp.
37. SEE EE-YEW NOODLES $16.95

Flat noodles with broccoli and black bean, choice of port, chicken or shrimp.
38. CHICKEN NOODLES $16.95

Flat noodles with egg, onion, bean sprouts and ground peanuts.
STEAMED RICE OF WHITE RICE $3.00
BROWN RICE $3.50
STICKY RICE $3.95

CURRY

39. BEEF CURRY (MUSSA-MAN NUEA) $18.95

With potatoes, onion and peanuts.
40. CHICKEN CURRY (GANG KA-REE GAI) $18.95

Whole chicken breast with carrots and onions.
41. SPICY RED CURRY (GANG PHED) $16.95

With sliced bamboo shoots, in coconut milk, choice of Chicken or Pork (Beef Add $2.00) or (Shrimp Add $3.00)
42. PA-NANG $16.95

Dried red curry, choice of Chicken or Pork (Beef Add $2.00) or (Shrimp Add $3.00)

43. SPICY GREEN CURRY $16.95

With bamboo shoots, peas and carrots, choice of Chicken or Pork (Beef Add $2.00) or (Shrimp Add $3.00)
44. DUCK CURRY $18.95

With peas, carrots and cherry tomatoes.
45. PINEAPPLE CURRY WITH SHRIMP $18.95

With bell pepper in coconut milk.

SEAFOOD SPECIALS

46. SEAFOOD HOT PLATE $24.95

Fish, shrimp, scallops, mussels and squid sautéed with a touch of chili sauce.
47. SWEET AND SOUR SALMON $24.95

Sautéed with Fresh sweet Thai basil and Green Chili Sauce
48.SALMON FISH WITH MANGO SAUCE $24.95

Grilled salmon with peach-mango salsa teriyaki.

49. SPICY SCALLOPS AND SQUID $24.95

Sautéed with green chili sauce and sweet Thai basil.
50. IMPERIAL SHRIMP AND SQUID $24.95

Sautéed with Chili Paste Sauce, served on Bed of Lettuce
51. SHRIMP AND SCALLOPS WITH GINGER SAUCE $24.95

Served with ginger sauce.

HOUSE SPECIALS

52. ROAST DUCK $24.95

With vegetables, black soy bean and ginger sauce.
53. PRINCESS DUCKLING $24.95

Crisp duck with peach-mango salsa and teriyaki wasabi.
54. SPICY DUCK $24.95

Sautéed with ginger, celery, onion, black bean and spicy chili sauce.

55. HONEY SPARE RIBS $21.95

Marinated in honey, barbecued before serving.
56. BANGKOK DUCK $24.95

Roast duck with Thai basil and vegetables.

VEGETABLE LOVERS

57. MIXED VEGETABLES WITH OYSTER SAUCE AND TOFU $16.95
58. MIXED VEGETABLES WITH CURRY SAUCE AND TOFU $16.95
59. BROCCOLI WITH BEAN SPROUTS IN GARLIC AND BLACK BEAN SAUCE $16.95
60. BABY CORN WITH BAMBOO SHOOTS AND MUSHROOMS IN OYSTER SAUCE $16.95
61. SPINACH WITH MUSHROOMS IN GARLIC AND BLACK BEAN SAUCE $16.95
62. SWEET PEAS WITH CARROTS AND ONIONS IN OYSTER SAUCE $16.95
63. SWEET AND SOUR TOFU WITH PINEAPPLE AND VEGETABLES $16.95

64. MIXED VEGETABLES WITH THAI BASIL AND TOFU $16.95
65. PRARAM STEAMED SPINACH WITH TOFU IN PEANUT SAUCE $16.95
66. PINEAPPLE CURRY TOFU $16.95
67. PHAD THAI NOODLES, WITH EGG, TOFU AND MIXED VEGETABLES $16.95
68. GARDEN FRIED RICE WITH TOFU AND EGG $16.95
69. SPICY GARDEN DRIED RICE $16.95
70. SPICY EGGPLANT WITH TOFU, SAUTÉED WITH CHILI AND TOFU $16.95

DESSERTS

Sweet Rice with Mango $10.95

(When in season)
Green Tea Ice Cream $6.95
Thai Coconut Ice Cream $6.95

Deep Fried Banana with Coconut Ice Cream $9.95
Sweet Rice with Coconut Ice Cream $10.95
Apricot Bread Pudding with Coconut Ice Cream $10.95

APRICOT BREAD PUDDING WITH COCONUT ICE CREAM (HOMEMADE SPECIALITY) $9.95
THAI COCONUT ICE CREAM (HOMEMADE SPECIALITY) $6.95
GREEN TEA ICE CREAM $6.95

SWEET RICE AND MANGO (WHEN IN SEASON) $9.95
SWEET RICE WITH COCONUT ICE CREAM $9.95
DEEP FRIED BANANA WITH COCONUT ICE CREAM $9.95

BEVERAGES

JASMINE HOT TEA OR GREEN HOT TEA $3.00
GINGER HOT TEA (NO REFILL) $3.50
THAI ICED COFFEE OR ICED TEA $4.95
COKE, DIET COKE, 7-UP, ROOT BEAR OR LEMONADE $3.00

S. Pellegrino $5.95
SHIRLEY TEMPLE OR ROY RODGERS $4.00
APPLE JUICE $3.50

BEER

IMPORT (Small $4.25) (Large &6.50)

DOMESTIC $3.25

WHITE WINE

CANYON ROAD CHARDONNAY, CALIFORNIA $6.00 | $23.50
"R" COLLECTION CHARDONNAY BY RAYMOND, MONTEREY $7.00 | $27.00
J. LOHR CHARDONNAY, MONTEREY Half Bottle $15.00 | $29.00
J. LOHR RIESLING, MONTEREY $6.00 | $23.00

DANCING BULL SAUVIGNON BLANC, SONOMA $6.50 | $24.00
ECCO DOMANI PINOT GRIGIO, ITALY $6.25 | $24.00
MICHELE SERVIN BLANC DE BLANC 187ml $7.50

RED WINE

CANYON ROAD CABERNET SAUVIGNON, CALIFORNIA $6.00 | $23.00
BRIDLE WOOD, CALIFORNIA $7.50 | $29.00
ANGELWOOD PINOT NOIR, CALIFORNIA $7.50 | $29.00
"R" COLLECTION MERLOT BY RAYMOND, MONTEREY Half Bottle $8.00 | $31.00

RANCHO ZABACO ZINFANDEL, SONOMA $7.50 | $29.00
J. LOHR CABERNET SAUVIGNON, PASO ROBLES Half Bottle $17.00 | $33.00

SAKE AND PLUM WINE

SAKE (COLD) $7.95
SAKE (WARM) $5.95 | $7.95

PLUM WINE BY KIKKOMAN $4.95

LUNCH SPECIALS $15.95

SERVED MONDAY – FRIDAY 11:00 AM – 02:30 PM

SERVED MONDAY – FRIDAY
11:00 AM – 02:30 PM

Served with soup of the day, and deep fried wonton.
Prepared with your choice of chicken, beef, pork, or vegetables and tofu.
Beef – Add $2.00 | Shrimp or Fish – Add $3.00

L-1. SWEET THAI BASIL

Sauteed with fresh Thai basil, and green chili.
L-2. BROCCOLI

With garlic and oyster sauce.
L-3. RED / GREEN / PANANG CURRY

a light, sweet, and spicy curry with coconut milk.
L-4. PHAD THAI NOODLES

rice noodle, egg, bean sprout, and peanuts.
L-5. SPICY NOODLES

rice noodles with chili garlic, bean sprouts and basil.
L-6. THAI FRIED RICE

with egg and tomatoes.
L-7. SEE-YEW NOODLES

flat noodle with broccoli and black beans sauce.

L-8. SPICY THAI FRIED RICE

Sautéed with chicken and shrimp with red chili sauce, and sweet basil.
L-9. MIXED VEGETABLES WITH OYSTER SAUCE
L-10. SPICY EGGPLANT

with garlic chili sauce.
L-11. MIXED VEGETABLES WITH PEANUT SAUCE
L-12. SWEET AND SOUR

with pineapple and vegetables.
L-13. GINGER

fresh ginger choice of meat or vegetable.
L-14. CURRY FRIED RICE

with carrot and onion.
L-15. YELLOW CURRY

with carrot and onion.